Ceylon tea, now known as Sri Lankan tea, has been delighting American tea enthusiasts for over a century. The connection between Ceylon and America began in the late 1800s when American traders first discovered the exceptional quality of tea grown in Sri Lanka's highland regions.
The unique terroir of Ceylon's mountain estates, with their cool climate and rich soil, produces teas with a distinctive bright, citrusy character that perfectly complements the American palate. This heritage of excellence continues to bring satisfaction to tea lovers across America today.
From the bustling tea houses of New York to the quiet morning rituals in American homes, Ceylon tea represents a bridge between ancient traditions and modern appreciation for quality and authenticity.
